Zelin Steak · Dry-Aged Steak House (Lan Hua Road Branch)
Western cuisine · ⭐ 4.5
No. 5-63, Ziwei Haoyuan, Lanhua Road — Zelin Steakhouse
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5-63, Ziwei Haoyuan, Lanhua Road — Zelin Steakhouse. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M9+ Wagyu Sashimi Rice, Salted Egg Yolk Custard Croissant, Angus Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 5-63, Ziwei Haoyuan, Lanhua Road — Zelin Steakhouse
- Popular dishes: M9+ Wagyu Sashimi Rice, Salted Egg Yolk Custard Croissant, Angus Ribeye, Angus Ribeye, Angus Sirloin
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Dishes
M9+ Wagyu Sashimi RicePremium M9+ Wagyu beef is gently cooked and thinly sliced, served over fresh rice for a smooth, delicate texture and natural flavor.
Salted Egg Yolk Custard CroissantA fusion pastry combining a crispy croissant with a rich, creamy salted egg yolk filling, offering a delightful blend of savory and sweet flavors.
Angus RibeyeAngus ribeye features premium Angus beef from the rib section, with tender meat and even fat distribution. Typically marinated and cooked by grilling or charcoal roasting to preserve its natural flavor.
Angus RibeyeAngus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
Angus SirloinAngus sirloin is made from the high-quality sirloin cut of Angus beef, carefully prepared through precise cooking methods. Typically, the beef is grilled or pan-seared to achieve a crispy exterior with a tender and juicy interior.
Sasami SteakA flavorful dish featuring tender steak glazed with a special Sasami sauce, grilled to perfection.
Ribeye SteakRibeye steak is made from the shoulder muscle of beef, marinated and then grilled or pan-fried. Main ingredient is beef, seasoned with salt, black pepper, and other spices. Preparation includes marinating, grilling, or pan-frying to achieve tender yet chewy texture.
Flowing Sand CroissantA Hong Kong-style dessert featuring a flaky croissant filled with a creamy, custard-like yolk mixture that melts in the mouth.
Beef Tallow Stir-Fried VegetablesA dish of vegetables stir-fried in beef tallow, known for its rich aroma and spicy flavor.
Tomato Beef Sauce PastaTomato beef sauce pasta features a rich tomato and beef sauce tossed with cooked pasta, offering a savory and slightly sweet flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.