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Simple Meal · Coffee Zhichi

咖啡 · ⭐ 4.3

Unit 3, No. 24 Daxue Road, Jiangsu Road Subdistrict (non-commercial dining; please book one day in advance)

Dishes

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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Shrimp and Mashed Potato Balls

  A dish made with fresh shrimp and mashed potatoes, shaped into balls and steamed or pan-fried for a tender, flavorful bite.
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  Chicken Burrito

  A chicken burrito features marinated grilled chicken wrapped in a tortilla with fresh vegetables and spicy sauce.
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  Braised Pork Ribs with Rice Cake and Plum Sauce

  A savory dish combining pork ribs, glutinous rice cakes, and plum sauce for a balanced sweet and sour flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  White Peach Oolong Layer Cake

  A layered dessert featuring fresh white peach and fragrant oolong tea, with soft cake layers and creamy filling for a light, refreshing taste.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Enzyme Asparagus and Shrimp Salad

  Fresh asparagus and shrimp are combined with natural enzymes for a light, healthy salad. Ingredients are briefly blanched and tossed in a homemade enzyme dressing, offering a crisp and refreshing taste.
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  Fujian-style Shacha Hot Pot

  A Fujian-style hot pot featuring shrimp, beef, seafood, and seasonal vegetables simmered in a rich, aromatic shacha sauce, delivering a savory and satisfying experience.
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  Fresh Shrimp Salad

  Fresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.

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