Meng's Pig Trotter (High-Tech Branch)
小吃快餐 · ⭐ 3.7
100 meters east of the intersection of Kanghong Road and Chonghua Road, south side of the road (adjacent west to Taolu Supermarket), Shunhua Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of Kanghong Road and Chonghua Road, south side of the road (adjacent west to Taolu Supermarket), Shunhua Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Crispy Cutlass Fish, Spicy Pig Ear Salad, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.7
- Address: 100 meters east of the intersection of Kanghong Road and Chonghua Road, south side of the road (adjacent west to Taolu Supermarket), Shunhua Road Subdistrict
- Popular dishes: Five-Spice Crispy Cutlass Fish, Spicy Pig Ear Salad, Braised Chicken, Spicy麻 Pork Trotters, Pork Intestines
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Dishes
Five-Spice Crispy Cutlass FishFive-spice crispy hairtail is a Chinese dish featuring hairtail fish. After marinating, the fish is coated in starch and deep-fried until golden and crispy, then stir-fried with five-spice powder, soy sauce, and sugar to create a flavorful, tender interior and crunchy exterior.
Spicy Pig Ear SaladCold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Braised ChickenRoast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
Spicy麻 Pork TrottersA Sichuan dish featuring tender pork trotters seasoned with spicy Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Pork IntestinesPork intestines are the digestive organs of pigs, cleaned and prepared for cooking by stewing, stir-frying, or boiling. Common methods include stir-frying or slow-cooking with chili, garlic, and ginger to enhance flavor and achieve a soft, tender texture.
Pork Ear and Cucumber SaladA cold dish made with boiled pork ears and cucumber, seasoned with garlic, vinegar, soy sauce, and chili oil for a refreshing and spicy flavor.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Chicken Leg RiceA dish made with chicken thigh and rice, where the chicken is marinated, pan-seared, and cooked together with rice to absorb its flavor.