Jiwei Noodles & Soup (Hongxing Road Branch)
小吃面食 · ⭐ 4.1
No. 7 Hongxing Road (300 meters on foot from Exit B of Sipailou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Hongxing Road (300 meters on foot from Exit B of Sipailou Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Beef Ham Egg Fried Noodles, Beef and Pickled Vegetable Egg Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.1
- Address: No. 7 Hongxing Road (300 meters on foot from Exit B of Sipailou Metro Station)
- Popular dishes: Beef and Potato Rice Bowl, Beef Ham Egg Fried Noodles, Beef and Pickled Vegetable Egg Fried Noodles, Special Beef Noodles, Braised Beef Noodles
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Beef Ham Egg Fried NoodlesA hearty dish of beef, ham, and eggs stir-fried with noodles, offering a savory and satisfying meal.
Beef and Pickled Vegetable Egg Fried NoodlesA savory Chinese dish featuring beef, pickled vegetables, and eggs stir-fried with noodles.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
Refreshing NoodlesA chilled noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy sauce—perfect for summer.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles with a bold, aromatic sauce made from chili, garlic, and herbs.
Spicy Beef Tripe with VermicelliA spicy stir-fry dish featuring beef tripe and vermicelli, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Chicken NoodlesChicken noodle soup is a dish made with cooked noodles and shredded chicken, along with vegetables. The chicken is boiled and torn into fine strands, then mixed with the noodles or served with broth. Common ingredients include greens, carrots, and scallions.