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Shitsuke Ryokan Yuya Beef BBQ (Jinbao Street Branch)

日料 · ⭐ 4.8

No. 13 (Adjacent), Jinbao Street (directly opposite Jinbao Hui)

Dishes

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  Salmon Belly Sashimi

  Salmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
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  Sashimi Trio Platter

  A sashimi platter featuring raw fish, shrimp, and shellfish, primarily made with fresh salmon, tuna, sweet shrimp, and scallops, served chilled and uncooked.
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  Shikoku Ryokaku Nine-Grid (Rare Cuts)

  Shikoku Ryokaku Nine-Grid (Rare Cuts) is a selection of rare meat cuts, including various parts of beef or pork, specially marinated and cooked for rich flavor.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Wagyu Sukiyaki

  Wagyu Sukiyaki is made with high-quality wagyu beef, combined with vegetables, tofu, and noodles, cooked in a Japanese broth, offering a delicious and tender texture.
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  Wagyu Foie Gras Cheese Tart

  Wagyu beef and foie gras cheese tart made with premium wagyu mince, matured foie gras sauce, crispy tart shell, topped with melted cheese and baked at low temperature.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Premium Wagyu Steak

  Premium wagyu steak is made from high-quality wagyu beef, carefully cut and pan-seared. The meat is tender and juicy with a unique fat aroma and rich flavor.
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  Premium Wagyu Ribeye M12

  Premium M12 Wagyu steak uses top-grade beef, slow-cooked or seared to retain tenderness and juiciness, seasoned with basic spices.
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  Premium M12 Ribeye Steak

  Premium M12 ribeye steak selected from high-quality beef cuts, featuring tender meat with even fat distribution. Marinated and cooked using high-heat grilling or roasting to preserve its natural flavor.
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  Prime Ribeye Steak

  Prime ribeye steak selected from the best cuts, grilled to perfection for a tender and flavorful experience.
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  Filet Mignon Sandwich

  The filet mignon sandwich consists of tender filet mignon, lettuce, tomato, and onion between two toasted bread slices. The steak is usually pan-seared or grilled, seasoned, and served with vegetables in the bread for a rich flavor.
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  蟹肉牛油果沙拉

  Crab and avocado salad made with fresh crab meat and ripe avocados, mixed with lettuce, tomatoes, cucumbers, and dressed with olive oil, lemon juice or vinegar.
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  Foie Gras Caviar Tea Egg Custard

  Foie gras caviar tea bowl steamed egg is a steamed dish made primarily with eggs, foie gras, and caviar. Eggs mixed with water, combined with chopped foie gras and caviar, then steamed in a tea bowl for a silky, tender texture with rich flavor.
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  Longwu Special Beef Short Rib

  Lung's special beef short ribs, marinated and grilled to perfection—crispy outside, tender inside, juicy and flavorful with basic seasonings.
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  Dragon House Seafood Salad

  Loong's seafood salad features fresh shrimp, squid rings, crab sticks, and more, mixed with lettuce, cucumber, tomato, and avocado, then dressed with a special sauce. Seafood is briefly blanched, vegetables are washed and sliced, then combined and tossed with the dressing.

Reviews

• lemon_cheetah
  Honestly the filet mignon sandwich blew me away — the steak is like deep-fried, super crispy on the outside and crazy juicy inside, and then they've got foie gras and these little sour pickles on it too? So many flavors going on, I loved it. The staff actually grills the meat for you at the table and they nail the timing every time, which means I got to just sit back and eat without lifting a finger. The sashimi platter was so fresh, the salmon was cut thick and fatty, melted in my mouth. Place is pretty chill and quiet, got a private room that's super tucked away, perfect for hanging with friends. The thick-cut beef tongue was grilled just right too, super tender but still had that nice little bite to it. Whole experience was just really comfortable, I'd totally come back.