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Red Song Flatbread (Jewelry Street Branch)

小吃快餐 · ⭐ 3.9

No. 28, Daizi Street

Dishes

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  Plum Cake

  A savory pastry made with pickled mustard greens and flour, pan-fried until crispy outside and tender inside.
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  Pickled Mustard Greens

  A fermented vegetable dish made from mustard greens or cabbage, known for its crisp texture and savory flavor, commonly served as a side or condiment.
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  Pickled Mustard Tuber Pancake

  Pickled Mustard Tuber Pancake is a Chinese snack featuring chopped pickled mustard tuber as the main filling. Key ingredients include finely chopped pickled mustard tuber, wheat flour, water, and a small amount of seasoning. The batter is made by mixing flour and water, then combined with the chopped pickled mustard tuber. The mixture is spooned into a pan and pan-fried with a little oil until both sides are golden brown and crispy. The finished pancake has a crispy exterior and a savory, slightly crunchy filling with the distinct texture of pickled mustard tuber. It is commonly eaten as breakfast or a snack.
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  Veal Patties

  Minced veal patties seasoned with spices, shaped into patties, and pan-fried or grilled. Often includes scallions, ginger, egg, and starch for enhanced flavor and texture.
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  Lotus Root Cakes

  Small lotus root cakes made by mixing grated lotus root with minced pork and seasonings, then pan-fried until crispy outside and tender inside.
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  Red Bean Cake

  A Chinese pastry filled with sweet red bean paste, pan-fried until golden brown, offering a soft and sweet treat.
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  Small Fermented Dried Vegetable

  A traditional Chinese dish made from fermented dried vegetables, often cooked with pork or tofu for a savory and aromatic flavor.
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  Fresh Pork Pie

  A traditional Chinese snack made with fresh pork, seasoned and wrapped in a thin dough, then pan-fried until golden and crispy.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Clay Pot Century Egg and Pork Porridge

  Clay pot century egg and pork porridge made with rice, chopped century eggs, and lean pork, slowly simmered in a clay pot. Key ingredients include rice, century egg, and pork, seasoned with ginger threads and scallions. Cook rice until soft, then add other ingredients to stew, creating a thick, flavorful porridge.
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  Rice Flour Balls with Wine Lees

  Rice flour balls filled with sweet bean paste or sesame, cooked in a broth flavored with wine lees for a delicate, sweet taste.
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  Fresh Meat Flatbread

  A traditional Chinese flatbread made with fresh pork filling, baked until crispy outside and juicy inside.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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