Laojie串夜 (Huangsheng Central Park Branch)
Barbecue · ⭐ 3.4
Room 101, Building 4, Huangsheng Central Park, No. 59, Xiaolan 1st Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 4, Huangsheng Central Park, No. 59, Xiaolan 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Offal Stir-Fry, Handmade Large Chicken Leg, Grilled Potato Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.4
- Address: Room 101, Building 4, Huangsheng Central Park, No. 59, Xiaolan 1st Road
- Popular dishes: Spicy Beef Offal Stir-Fry, Handmade Large Chicken Leg, Grilled Potato Skewers, Grilled Eggplant, Grilled Squid Tentacles
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Dishes
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Handmade Large Chicken LegA large chicken leg made by hand, marinated and fried to crispy perfection, offering a juicy and savory taste.
Grilled Potato SkewersGrilled potato slices are cut thin, threaded onto bamboo skewers, marinated, and then grilled in an oven or over charcoal. Main ingredients include potatoes and seasonings such as salt, pepper, and cumin.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Mustard Dried SquidA dish made with dried squid marinated in mustard and seasonings, offering a crisp texture and bold mustard flavor.
Aluminum Foil OkraA dish made by wrapping fresh okra in aluminum foil and baking it, resulting in a tender and flavorful side dish.