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Fishing Family Kitchen

天津菜 · ⭐ 4.3

Ground-floor commercial unit, Building No. 12, Ningbo Li, Ningbo Road, Binhai New Area

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Tianjin Mixed Vegetables Stir-fry

  A stir-fried dish from Tianjin made with eggs, pork, bean sprouts, and scallions, combining savory flavors and textures.
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  Mixed Vegetable Salad

  A refreshing cold dish made by mixing blanched vegetables like carrots, cucumbers, wood ear mushrooms, and bean sprouts with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Tianjin Garlic Stir-fried Fish

  A Tianjin specialty dish made by stir-frying fresh fish with abundant garlic slices, resulting in tender fish and rich garlic flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  海鱼一锅鲜

  海鱼一锅鲜以新鲜海鱼为主料，搭配豆腐、蔬菜等辅料，加入清水或高汤炖煮而成。制作时将海鱼处理干净后与配料一同放入锅中，用中小火慢炖至食材熟透，保留原汁原味。
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  Old-Style Pot-Fried Tofu

  A traditional Chinese dish featuring soft tofu simmered with pork, mushrooms, and greens in a clay pot for rich, savory flavor.
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  Garlic Tomato Beef Cubes

  A Chinese home-style dish made with tender beef cubes stir-fried with tomatoes and garlic, offering a savory and aromatic flavor.
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  Garlic Yellow Squid

  A Chinese home-style dish featuring garlic yellow and squid, stir-fried with seasonings for a fresh and savory taste.
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  Shrimp and Wheat Gluten Noodles

  Shrimp and gluten noodles is a dish made with shrimp and gluten as main ingredients. Shrimp are blanched, gluten cut into pieces and boiled. Both are cooked together in broth or water with seasonings like salt, soy sauce, and cooking wine, then simmered until flavorful, finally thickened with cornstarch slurry.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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