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Yue Duo Duo Old Tongguan Meat Bun (Huarun Pai Center Store)

小吃面食 · ⭐ 3.3

No. 2020, Aoti Avenue (opposite Xi'an Olympic Sports Center Basketball Gymnasium)

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Tofu Skin

  Luohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
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  Colorful Double Pepper Noodles

  Colorful double pepper noodles are made with thin noodles, mixed with shredded green and red peppers, carrot strips, and other colorful vegetables, seasoned with soy sauce, sesame oil, and minced garlic. Crisp texture and vibrant colors, with a fresh flavor.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Yue Duoduo Cold Noodles

  A refreshing dish made from wheat-based cold noodles, topped with vegetables and a tangy sauce, perfect for summer.
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  Lao Tongguan Braised Pork in Flatbread

  Old Tongguan腊汁肉夹馍 features shredded pork stewed to perfection, served in a crispy baked bao. Key ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves, slow-cooked for tender meat and rich flavor.
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  肉臊子干拌面

  肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
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  Spicy Sour Cabbage Rice Noodles

  Golden sour cabbage rice noodles feature rice noodles with pickled cabbage, beef or pork, bean sprouts, and green onions. Cooked noodles are mixed with a golden broth made from chicken or bone stock, then simmered with pickled cabbage and meat, finished with chopped green onions for aroma.
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  Spicy Sour Cabbage Noodles in Golden Soup

  Spicy sour cabbage noodles feature fermented sour cabbage, noodles, and slices of pork or beef, simmered in chicken or beef broth. The sour cabbage adds a tangy flavor, while the broth is made from chicken and pork bones with ginger and scallions, finished with cilantro or green onions.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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