Jiang Xiaobai · Soy Milk Night Market (Changsha Yuelu Branch)
小吃快餐 · ⭐ 3.5
No. 115, Building 4, Qinyuan Chun Yuyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115, Building 4, Qinyuan Chun Yuyuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Soy Milk, Scallion Oil Cake, Oil-fried dough wrapped in rice cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 115, Building 4, Qinyuan Chun Yuyuan Residential Community
- Popular dishes: Hot Soy Milk, Scallion Oil Cake, Oil-fried dough wrapped in rice cake, Corn and Pumpkin Porridge, Century Egg and Pork Porridge
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Dishes
Hot Soy MilkA warm soy milk beverage made from soaked and ground soybeans, filtered and boiled to create a smooth, protein-rich drink commonly served for breakfast.
Scallion Oil CakeA traditional Chinese flatbread made with scallions and oil, pan-fried until golden brown. Crispy on the outside, soft inside, with a savory onion flavor.
Oil-fried dough wrapped in rice cakeOil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
Corn and Pumpkin PorridgeCorn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetarian Green Vegetable PorridgeA light and nutritious porridge made from green vegetables and rice, perfect for vegetarians.
Old Changsha Sugar DumplingsOld Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Sweet Pumpkin PorridgeSweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.
Golden Lotus Stuffed with MeatA classic Chinese dish made by stuffing lotus root slices with minced meat, coating in starch, and deep-frying until golden and crispy.