Xinkunji
小吃快餐 · ⭐ 3.4
No. 174 Nanshan Road (2nd Floor, Pacific Commercial Building)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 174 Nanshan Road (2nd Floor, Pacific Commercial Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌海蜇皮, Quality Live Shrimp Lobster, Cheese Papaya Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 174 Nanshan Road (2nd Floor, Pacific Commercial Building)
- Popular dishes: 凉拌海蜇皮, Quality Live Shrimp Lobster, Cheese Papaya Pudding, Dry Pot Taiwan Cauliflower, White Water Chicken
China trip · China travel
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Dishes
凉拌海蜇皮海蜇皮经过泡发后切丝，加入蒜末、香菜、黄瓜丝等配料，用醋、酱油、糖、辣椒油等调料拌匀制成。口感爽脆，是一道冷盘菜品。
Quality Live Shrimp LobsterFresh live shrimp lobster stir-fried with secret spices and chili, tender meat, rich flavor, spicy but not overwhelming, fragrant aroma.
Cheese Papaya PuddingA sweet dessert made primarily from papaya and cheese, set by steaming or chilling. Offers a smooth, refreshing texture with rich dairy and fruity flavors.
Dry Pot Taiwan CauliflowerA stir-fried dish featuring cauliflower, pork belly, and spices, known for its aromatic and slightly spicy flavor.
White Water ChickenA traditional Chinese dish made by boiling chicken in plain water, highlighting the natural flavor of the meat with a mild and fresh taste.
Asparagus Stir-fryA simple stir-fry dish made with fresh asparagus and seasonings, known for its crisp texture and light flavor.
Scallion Oil White ShrimpFresh white shrimp are boiled in water, then topped with scallion oil made by frying scallions in hot oil. The dish has a clear appearance, tender shrimp meat, and a rich, fresh onion aroma with a light, delicate taste.
Spicy Doubanjiang CrabSpicy Doubanjiang Crab features fresh crabs stir-fried with fermented broad bean paste, garlic, and ginger, delivering a rich, savory, and slightly spicy flavor.
Marinated Razor ClamsA cold dish made by marinating fresh razor clams in a mixture of yellow wine, soy sauce, and sugar, resulting in a delicate, savory flavor with a hint of alcohol.
Green Pepper Fish HeadA Chinese dish featuring fish head stir-fried with green peppers, seasoned with ginger, garlic, and savory sauce for a rich, fresh flavor.
Pan-fried Ribbon FishFresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.