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Chen Ya Tang Old Hot Pot (Jiujie Store)

Hot pot · ⭐ 4.5

No. 42 Liyuchi Road, beside SPACE

Dishes

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  Cauliflower cabbage

  A dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Fresh Beef Liver Sliced with a Cleaver

  A dish made from fresh beef liver sliced with a cleaver and quickly stir-fried to retain its tender texture and natural flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Beaten Crab and Shrimp Balls

  Fresh shrimp and crab meat are hand-pounded into tender balls, simmered in clear broth to highlight the seafood flavor.
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  Tender and Smooth Beef

  Tender beef stir-fry is made by marinating beef slices in starch, egg white, and seasonings, then quickly stir-fried with vegetables like green peppers and onions to retain tenderness and crunch.
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  Special Xiaojun Gan

  Special small intestines are a dish made primarily from pig or cow's small intestinal lymph nodes, typically stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking requires precise heat control to maintain a crisp and tender texture.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Handmade Sweet Potato Noodles

  Handmade sweet potato noodles made from cassava starch, with a smooth and chewy texture, commonly used in Sichuan cuisine for stir-fries or soups.
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  Chen's Raw Duck Intestine

  A dish made with fresh duck intestines, specially prepared and served raw with a secret sauce, offering a crisp texture and unique flavor.
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  Chen's Fresh Duck Intestine

  A Sichuan cold dish made from fresh duck intestines cleaned by hand and dressed with a spicy, aromatic sauce, offering a crisp and numbing texture.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Freshly Sliced Pig Kidney Slices

  Freshly sliced pig kidney slices are made with fresh pig kidneys, washed and sliced, then usually stir-fried or boiled. The texture is tender and the taste is fresh.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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