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Tao Qi Hot Pot (Chongren East Store)

Hot pot · ⭐ 4.8

Chongrendong Creative Park, 50 meters south of Jianguo Wu Alley, East Section of Shuncheng South Road, Beilin District

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Two-color Corn

  A dish made from sweet and glutinous corn, steamed or boiled to retain natural sweetness and vibrant colors.
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  Tendon with Beef

  Diao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Litsea Cubeba Beef Cubes

  Beef cubes stir-fried with litsea cubeba, chili, garlic, and other spices. Tender meat with a rich aroma, featuring the distinctive spicy-sour flavor of litsea cubeba.
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  Ink-style Lemon Tea

  Made with green tea base, fresh lemon juice, and natural food coloring, creating a brushstroke-like ink effect. Refreshingly tart and sweet with a layered blend of citrus and tea aroma.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Beef Cubes Fried Rice with Eggs

  A savory dish made by stir-frying beef cubes, eggs, and rice with vegetables for a flavorful and satisfying meal.
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  Passion Fruit Sour Soup Pot

  A sour soup pot featuring passion fruit as the main ingredient, combined with tomatoes, lemon, and onions to create a tangy broth, often served with chicken or seafood.
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  Clay Pot Mini

  A clay pot mini is prepared by slow-cooking main ingredients such as chicken, pork, or vegetables with seasonings in a sealed clay pot. The ingredients are evenly heated and retain their natural flavors.
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  Lemongrass Steak

  Lemongrass steak is made by marinating beef in lemongrass, garlic, and ginger, then grilling to perfection for a fragrant and tender dish.

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