Dapai Nongjiale · Authentic Rural Cuisine (Fengxian Branch)
农家菜 · ⭐ 4.3
No. 323 Huancheng East Road, Fengpu Subdistrict (at the intersection with Gongyi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 323 Huancheng East Road, Fengpu Subdistrict (at the intersection with Gongyi Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Fish, Rustic Iron Pot Braised Tofu, Traditional Fruit Wood Roast Duck (Half Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 323 Huancheng East Road, Fengpu Subdistrict (at the intersection with Gongyi Road)
- Popular dishes: Shanghai Fried Fish, Rustic Iron Pot Braised Tofu, Traditional Fruit Wood Roast Duck (Half Portion), Rice Straw Wrapped Pork, Homemade Tofu Skin
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Dishes
Shanghai Fried FishA traditional Shanghai dish made by marinating and deep-frying fish, then simmering in a sweet-savory sauce for rich flavor.
Rustic Iron Pot Braised TofuA traditional Chinese home-style dish made with fresh tofu slowly braised in an iron pot with soy sauce, spices, and broth for rich, savory flavor.
Traditional Fruit Wood Roast Duck (Half Portion)Traditional fruit wood roast duck is made with high-quality duck meat, roasted using fruit wood. The skin is crispy and the meat is tender, served with thin pancakes, sweet bean sauce, and scallions.
Rice Straw Wrapped PorkA traditional Chinese dish featuring pork wrapped in rice straw and slowly braised until tender and fragrant.
Homemade Tofu SkinA traditional homemade tofu skin made from优质 yellow beans, tender and flavorful, often stir-fried with vegetables or meat for a hearty dish.
Four Joy Organic Qiandaohu Fish Head (Half Portion)Four Joy Organic Qiandaohu Fish Head (Half Portion) uses organic Qiandaohu fish head, combined with fresh vegetables and special seasonings, and is cooked by stewing, resulting in a delicious taste and rich broth.
Steamed Lamb DumplingsA steamed dumpling filled with tender lamb and aromatic spices, served hot for a comforting meal.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Pan-Fried DumplingsPan-fried dumplings made with minced pork and seasonings, pan-seared until golden brown and crispy on the bottom while remaining tender inside.
Handmade Grass Head CakeA traditional Chinese dish made from fresh grass (ma lan head) and flour, pan-fried until golden. Delicate and herbal in flavor.
Plum Dried Vegetable Baozi (Jinyun Style)A traditional snack from Jinyun, Zhejiang, made with flour dough and a filling of pickled mustard greens and pork, baked until crispy outside and tender inside.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Egg PancakeA Chinese pancake made with fresh scallions and eggs, pan-fried until golden brown, offering a savory and crispy texture.