Xing Shi Laomama Roast Skewers (Jia Yuan Road Branch)
Barbecue · ⭐ 4.6
No. 3355, Jiayuan Road (next to Jinye Tobacco)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3355, Jiayuan Road (next to Jinye Tobacco). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Reckless Chest, Farmhouse Mixed Salad, Signature Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.6
- Address: No. 3355, Jiayuan Road (next to Jinye Tobacco)
- Popular dishes: Reckless Chest, Farmhouse Mixed Salad, Signature Beef Skewers, Pork Tetra, North Korean Cold Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Reckless ChestA dish made from pork or beef brisket, marinated and grilled to perfection, with a rich, savory flavor.
Farmhouse Mixed SaladFarmhouse big mixed salad is mainly made from fresh vegetables such as cucumber, carrot, bean sprouts, and lettuce, seasoned with garlic, sesame oil, soy sauce, vinegar, and a little chili oil, then mixed well and ready to eat.
Signature Beef SkewersOur signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Grilled Cold Noodles with EggA popular Chinese street food made by grilling cold noodles with eggs, resulting in a crispy texture and savory flavor.
Special Roasted Pig SkinA specialty dish made from pork skin, marinated, dried, and grilled to perfection—crispy outside, tender inside.
Special Meat SkewersFresh pork or beef is marinated in a secret sauce, then grilled on bamboo skewers over charcoal for a smoky, tender flavor.
Grandma's Hot NoodlesA traditional Chinese noodle dish made with hand-pulled noodles, pork mince, greens, scallions, and egg, simmered in broth for a rich, savory flavor.
Grassland Lamb SkewersGrassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.