Old Taiyuan Main Dishes Shop
小吃快餐 · ⭐ 3.9
Unit 02, Tai Li Life Supermarket, No. 9 Qianfeng North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 02, Tai Li Life Supermarket, No. 9 Qianfeng North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Flaky Pastry, Mixed Hot Pot, Tangdu Char Siu Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.9
- Address: Unit 02, Tai Li Life Supermarket, No. 9 Qianfeng North Road
- Popular dishes: Triangle Flaky Pastry, Mixed Hot Pot, Tangdu Char Siu Bao, Oil Swirl Cake, Old Dough Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle Flaky PastryA traditional Chinese pastry made with flour, oil, and water, shaped into triangles and filled with sweet or savory ingredients, then baked or pan-fried until crispy.
Mixed Hot PotMixed pot is a dish made by stewing a variety of ingredients together, primarily including pork, chicken, tofu, mushrooms, and green vegetables. The ingredients are placed in a clay pot with water or broth and slowly simmered over low heat to allow the flavors to blend.
Tangdu Char Siu BaoTangdu Char Siu Bao is a steamed bun filled with pork char siu, featuring a soft outer skin and a delicious filling. The marinated pork char siu is wrapped in fermented dough and steamed.
Oil Swirl CakeA traditional Chinese pastry made with flour, lard, and sesame, shaped into a spiral and pan-fried for a crispy exterior and soft interior.
Old Dough Steamed BunOld dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Garlic-Flavored Boneless Chicken FeetA dish made with chicken feet that are boiled, deboned, and marinated in garlic, soy sauce, and chili for a savory, aromatic flavor.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Egg Yolk PastryEgg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
Hotel Vegetable DumplingsA steamed dumpling made with tofu skin filled with vegetables like mushrooms, carrots, and wood ear fungus, offering a savory and delicate flavor.
Hotel Mini Pork BunsA small steamed bun filled with seasoned pork, popular in Chinese restaurants.
Fresh Shrimp and Chive DumplingsFresh shrimp and chives wrapped in thin dough and steamed, offering a delicate and savory taste.