Xiao Hong Fan Zhuang
Sichuan cuisine · ⭐ 4.2
No. 7 Changshi Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Changshi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Pepper Crisp Fish, Pickled Chili Catfish, Tomato Fish Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 7 Changshi Road
- Popular dishes: Pickled Pepper Crisp Fish, Pickled Chili Catfish, Tomato Fish Noodles, Old Cold Vegetable Egg Fish Noodles, Pork Intestines
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Dishes
Pickled Pepper Crisp FishA Sichuan dish featuring fresh snakehead fish stir-fried with pickled chili peppers, delivering a spicy and tangy flavor.
Pickled Chili CatfishFresh catfish cooked with pickled chili and spices, resulting in a tangy and spicy dish popular in Sichuan cuisine.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Old Cold Vegetable Egg Fish NoodlesA hearty noodle dish featuring old cold vegetable, egg, and fish, stir-fried and served in a savory broth.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Fish DumplingFish dumpling is a traditional Chinese dish made with fish meat filling wrapped in fermented dough and steamed until soft and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Snakehead FishA Sichuan dish featuring snakehead fish stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.