Wan Li Ji · Changsha Noodles & Snacks (Xinghe Yaobao Branch)
小吃面食 · ⭐ 3.9
Unit B1-006, Yabao Xinghe WORLD, Wuhe Avenue (next to Salaria)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-006, Yabao Xinghe WORLD, Wuhe Avenue (next to Salaria). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Bone-Removed Handmade Noodles, Fried Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Unit B1-006, Yabao Xinghe WORLD, Wuhe Avenue (next to Salaria)
- Popular dishes: Homestyle Crispy Pork Strips, Bone-Removed Handmade Noodles, Fried Rice Cake, Stinky Tofu, Scallion Oil Pancake
China trip · China travel
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Dishes
Homestyle Crispy Pork StripsHome-style crispy pork is a traditional Chinese dish made with pork, sliced or cubed, marinated, coated in starch paste, and deep-fried until golden and crunchy. It's crispy outside and tender inside.
Bone-Removed Handmade NoodlesA dish made by removing bones from pork or beef, then shredding the meat and mixing it with handmade noodles, resulting in a rich, savory flavor.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.
Changsha Classic Meat NoodlesA traditional Hunan dish featuring rice noodles stir-fried with minced pork, vegetables, and a spicy sauce, served in a savory broth.
Snowy Red Crisp Bamboo Shoot Braised Pork NoodlesA savory noodle dish featuring slow-cooked pork, pickled mustard greens, and crisp bamboo shoots, served over fine rice noodles.