Roasted Sour Cabbage with Grilled Meat (Qixian Branch)
Barbecue · ⭐ 3.7
No. 20, Qixian South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Qixian South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Hand-Cut Fresh Beef, Fresh Beef Short Ribs, Hand-Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.7
- Address: No. 20, Qixian South Street
- Popular dishes: Cold Noodles, Hand-Cut Fresh Beef, Fresh Beef Short Ribs, Hand-Cut, Signature Tenderloin Strips, Snow White Enoki Mushroom
China trip · China travel
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Dishes
Cold NoodlesCold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Fresh Beef Short Ribs, Hand-CutHand-cut fresh beef short ribs use fresh meat from the rib section, sliced thick by hand to preserve the meat fibers. Typically marinated and grilled or boiled to maintain tenderness and rich flavor.
Signature Tenderloin StripsA specialty dish made from tenderloin strips, marinated and slowly stewed in a secret sauce for rich flavor and soft texture.
Snow White Enoki MushroomA delicate dish made with enoki mushrooms and egg white, steamed to a soft, snowy texture.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.