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Zhan Hong Seven-Second Fish (Hushu Branch)

Hot pot · ⭐ 3.8

No. 8 Ruize Road, Jinbao Hushu Market

Dishes

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  Large Plate Dish

  A large plate dish featuring a mix of ingredients like pork, potatoes, peppers, and carrots, stir-fried and served in a big bowl—ideal for family meals.
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  Seven-Second Health Black Fish Slices

  A healthy dish made with fresh black fish slices quickly blanched for about 7 seconds and served with vegetables and a special sauce, offering tender texture and rich nutrition.
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  Seven-Second Health Black Fish Slices 1 Large Plate

  Seven-Second Health Black Fish Slices is a healthy dish made with black fish as the main ingredient, quickly cooked. Fresh black fish slices are stir-fried with seasonings to retain the tenderness and nutrition of the fish meat.
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  Huaying Duck Blood

  Hua Ying Duck Blood is a dish made primarily from duck blood, typically stir-fried or boiled with ingredients like scallions, ginger, garlic, and chili; sometimes enhanced with fermented bean paste or soy sauce for richer flavor.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fresh Beef Tripe

  Fresh beef tripe is a delicacy made from the stomach lining of cattle, known for its crisp texture and savory flavor when prepared properly.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Premium Beef Rolls

  Premium beef rolls are made from high-quality beef slices rolled with vegetables and steamed to perfection, offering a tender and flavorful dish.
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  Crispy Lamb Rolls

  Crispy lamb rolls are made from fresh lamb leg meat and pork cartilage, wrapped and then marinated, blanched or pan-fried. The outer lamb is tender while the inner cartilage is crisp, offering a layered texture.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.

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