Bali Lobster · Top-Grade Boiled Large Shrimp (Flagship Store · Wansongyuan)
小吃快餐 · ⭐ 4.4
No. 65 Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 65 Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Flavor Shrimp Balls, Cold Noodles, Curry King Sauce Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 65 Xuesong Road
- Popular dishes: All-Flavor Shrimp Balls, Cold Noodles, Curry King Sauce Prawn, Zha Hu Secret Preserved Plum Drink, Premium Steamed Shrimp
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Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Curry King Sauce PrawnCurry King Sauce Prawn is a dish made with prawns and Curry King sauce. The main ingredients are prawns and curry sauce, which are cooked by stir-frying or stewing, resulting in a rich and fragrant flavor.
Zha Hu Secret Preserved Plum DrinkA traditional Chinese beverage made with plums, hawthorn, and tangerine peel, simmered slowly and sweetened with rock sugar for a refreshing, tangy taste.
Premium Steamed ShrimpFresh large shrimp steamed with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful seafood.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Steamed Large ShrimpSteamed shrimp is a dish made with fresh shrimp cooked in clear water. Main ingredients include shrimp, with辅料 like ginger slices and green onions to remove fishy smell and enhance aroma. Clean the shrimp, place them on a plate, add seasonings such as salt and cooking wine, then steam over high heat until done.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic Shrimp BallsFresh shrimp balls stir-fried with garlic, creating a savory and aromatic dish with tender texture.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.