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Xin Hong Big Pancake Shop (Hualiang Tang Store)

小吃快餐 · ⭐ 4.0

No. 37, Yinghe Street

Dishes

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  Preserved Vegetable and Pork Pie

  A Chinese pastry made with preserved vegetables and minced pork, pan-fried until golden brown, offering a savory and satisfying bite.
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  Pickled Vegetable and Pork Pie

  A Chinese pastry made with minced pork and pickled vegetables, pan-fried until golden brown for a crispy exterior and savory filling.
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  Beef with Fermented Mustard Greens

  Beef braised with fermented mustard greens, resulting in a savory and aromatic dish.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Rice Ball

  Onigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fresh Meat Radish Cake

  A savory dish made with fresh pork and shredded radish, pan-fried until golden. Crispy outside, tender inside.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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