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La Charcoal ChaKou · Charcoal & Homemade Brew

Western cuisine · ⭐ 4.7

No. 119 Wai Road

Dishes

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  Elderflower Tomato

  A refreshing cold dish made with fresh tomatoes and elderflower, dressed with olive oil and lemon juice for a light, tangy flavor.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Australian M5 Wagyu Ribeye Steak

  Premium Australian M5 Wagyu ribeye steak, slow-cooked then seared for a perfect crust and tender interior, served with black pepper or red wine sauce.
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  Grilled 5-Day Aged Horse Mackerel

  Fresh horse mackerel aged for 5 days and grilled to perfection, offering tender flesh and a crispy skin with natural umami flavor.
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  Charcoal-Grilled Green Bamboo Shoots

  Fresh green bamboo shoots grilled over charcoal, offering a crisp texture and natural sweetness with a subtle smoky flavor.
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  Seared Beef Tartare

  Seared Beef Tartare is a cold dish that blends traditional and modern techniques. It primarily uses fresh beef tenderloin, hand-cut into small cubes. The surface of the beef cubes is quickly seared at high temperature to create a charred, aromatic crust while keeping the interior raw and tender. The beef is then mixed with finely chopped gherkins, shallots, capers, parsley, and seasoned with Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. The ingredients are gently combined and typically served with toasted bread or crispy chips.
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  Charcoal-Grilled Iberian Pork Neck

  Premium Iberian pork neck marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
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  Chinese Kale

  Broccoli raab is a vegetable dish primarily made from broccoli raab. The preparation typically involves washing and cutting the vegetable into segments, then cooking it by stir-frying, boiling, or steaming until tender. Garlic cloves and ginger slices can be added during cooking to enhance flavor while preserving its natural taste.
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  Soy Sauce Egg Yolk Ice Cream with Sorghum Wine

  A unique dessert blending the rich flavor of salted egg yolk with a subtle sorghum wine infusion, creating a creamy and complex ice cream experience.
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  Duck Liver Mousse

  A rich and smooth mousse made from duck liver, cream, egg yolk, and brandy, delicately blended for a luxurious texture and subtle alcohol finish.
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  Black Pepper Garlic Fried Shrimp

  Fresh shrimp marinated in black pepper and garlic, then pan-fried to perfection—aromatic, tender, and flavorful.
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  Black Pepper Garlic South American Shrimp

  This dish features fresh South American white shrimp as the main ingredient. The shrimp are quickly stir-fried in hot oil until they change color. A generous amount of minced garlic and freshly ground black pepper are then added to release their aromas, infusing the shrimp with a rich garlic and peppery flavor. A small amount of soy sauce or salt may be added for seasoning during cooking, and chopped scallions or cilantro are sprinkled on before serving. The finished dish has firm, springy shrimp with a strong garlic aroma and a mildly spicy kick from the black pepper, making it a quick and flavorful seafood dish.

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