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Lai Heshun · Old Beijing Copper Pot Hot Pot

Hot pot · ⭐ 4.2

Northwest corner of the intersection of Chanba First Road and Beichen East Road, Weiyang District

Dishes

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  Mountain Spring Nourishing Health Pot

  Made with mountain spring water as broth, infused with tonic herbs like ginseng, goji berries, and astragalus, simmered with chicken and pork ribs. Clear soup with a sweet and mellow flavor, known for boosting energy and immunity.
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  Signature Beef Rib

  Our signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
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  Premium Matsutake Mushroom

  Premium matsutake mushroom steamed with chicken or ham, preserving its natural flavor and delicate texture.
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  Goat Meat with Sand Onion

  Shacong lamb is a dish primarily made with fresh shacong and tender lamb. The refreshing aroma of shacong blends harmoniously with the savory flavor of lamb. The typical preparation involves slicing the lamb and stir-frying it together with shacong, preserving the natural flavors of the ingredients.
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  Fried Chili Segments

  A dish made by frying fresh chili segments, resulting in a crispy texture and spicy flavor, commonly served as an appetizer or side dish.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Delicious Calcium-Rich Lamb

  A nutritious lamb dish made with calcium-rich ingredients like tofu and shrimp paste, resulting in tender meat and a balanced flavor.
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  Beijing-style Secret Sauce Sesame Paste

  Old Beijing secret sesame sauce is a traditional condiment made primarily from sesame paste, mixed with peanut butter, garlic paste, soy sauce, vinegar, sugar, and sesame oil. It's prepared by diluting sesame paste with warm water, then blending in other ingredients until smooth and thick. Commonly used for拌面,凉皮,豆皮 or as a dipping sauce.
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  Beijing Sesame Fire Cake

  A traditional Chinese pastry made with flour dough, coated in sesame seeds and baked until crispy. Often filled with red bean or meat, it's a classic Beijing snack.
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  Premium Beef Plate

  A premium beef cut, marinated and slow-cooked to perfection, offering tender and flavorful meat with a rich umami taste.
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  Freshly Sliced Beef Round Tenderloin

  Freshly sliced beef round tenderloin marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.

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