Yangshan Chicken King (Liri Branch)
Hot pot · ⭐ 3.7
Liri Meigui Commercial Center, Shibuwan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liri Meigui Commercial Center, Shibuwan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon and Coix Seed Stewed Duck, Mountain Stream Eel Fillet, Lao Ji.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.7
- Address: Liri Meigui Commercial Center, Shibuwan
- Popular dishes: Winter Melon and Coix Seed Stewed Duck, Mountain Stream Eel Fillet, Lao Ji, Steam Chicken, Seafood Stewed Chicken
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Dishes
Winter Melon and Coix Seed Stewed DuckA nourishing soup made with winter melon, coix seeds, and duck, slowly stewed for a refreshing and healthy dish.
Mountain Stream Eel FilletA dish made from fresh mountain stream eel, filleted and steamed or quickly stir-fried, featuring tender and flavorful fish meat.
Lao JiA cold dish made by boiling chicken, cooling it, and mixing with seasonings for a refreshing taste.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Seafood Stewed ChickenA Chinese dish combining chicken and seafood, simmered in a savory sauce with soy sauce, garlic, and ginger.
Wok-braised Chicken in Clay PotA Cantonese specialty featuring chicken cooked quickly in a clay pot with ginger, scallions, and fermented black beans over high heat to retain flavor and tenderness.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Taro Root DishA dish made primarily from fresh taro root, often stir-fried, stewed, or served cold, known for its crisp texture and health benefits such as detoxification and hydration.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.