Indian Flatbread (Yahui Jinqiao Store)
Southeast Asian cuisine · ⭐ 3.7
Floor F4, AEON Mall Jinqiao, No. 15 Jinqiao Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F4, AEON Mall Jinqiao, No. 15 Jinqiao Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Durian Flaky Pastry, Fruit Medley Flaky Pie, Lao Gan Ma Puff Pastry.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Floor F4, AEON Mall Jinqiao, No. 15 Jinqiao Avenue
- Popular dishes: Durian Flaky Pastry, Fruit Medley Flaky Pie, Lao Gan Ma Puff Pastry, Meat Floss Flaky Pastry, Sesame Ham Flaky Pastry
China trip · China travel
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Dishes
Durian Flaky PastryA flaky pastry filled with creamy durian pulp, baked to golden perfection for a sweet and aromatic treat.
Fruit Medley Flaky PieA sweet pastry made with flaky dough filled with a mix of fresh fruits like apple, banana, grape, and mango, baked to golden perfection.
Lao Gan Ma Puff PastryA spicy fusion snack made by wrapping Lao Gan Ma chili sauce and scallions in thin dough, then frying until crispy and golden.
Meat Floss Flaky PastryA flaky pastry filled with savory meat floss and scallions, baked to golden crispness.- Sesame Ham Flaky PastryA flaky pastry made with flour, filled with minced ham and toasted sesame seeds, baked to golden perfection.
Pineapple Flavored Puff PastryA pastry made with flaky dough filled with sweet pineapple filling, baked until golden and crispy.
Scallion Flaky PastryA flaky pastry filled with scallions and salt, pan-fried until golden and crispy, offering a savory aroma and tender texture.