Xiang You Wei Large Outdoor Grill
小吃快餐 · ⭐ 3.5
No. 157 Linpu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Linpu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs, Mei Jian Qing Mei Wine, Seaweed Sprout and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 157 Linpu Road
- Popular dishes: Spicy Frog Legs, Mei Jian Qing Mei Wine, Seaweed Sprout and Pork Soup, Steamed Oyster in Clear Sauce, Stir-fried Snails
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Dishes
Spicy Frog LegsStir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Mei Jian Qing Mei WineMei Jian Qing Mei Wine is a fruit-flavored liquor made from green plums and white spirit, offering a refreshing sweet-sour taste with a distinct plum aroma.
Seaweed Sprout and Pork SoupA clear soup made with fresh seaweed sprouts and pork slices, seasoned with ginger and scallions for a light, savory flavor.
Steamed Oyster in Clear SauceFresh oysters are gently steamed in a clear broth with ginger and scallions, resulting in tender, flavorful meat and a light, savory sauce.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Best-Seller Braised Prawns in OilBest-Seller Braised Prawns in Oil is a classic Chinese dish made primarily with fresh large prawns, accompanied by basic seasonings such as scallions, ginger, and garlic. During preparation, the prawns are cleaned, then fried in a generous amount of hot oil until both sides change color and the shells become crispy. Scallions, ginger, and garlic are then stir-fried to release their aroma, followed by the addition of cooking wine, light soy sauce, a little sugar, and an appropriate amount of water. The pot is covered, and the prawns are simmered over medium-low heat for several minutes, allowing the meat to fully absorb the flavors of the sauce. Finally, the heat is turned up to reduce the sauce. The finished dish has a bright red color, with firm, springy prawn meat and a rich aroma of oil and soy sauce.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
GooseA dish primarily made from goose, prepared by stewing, braising, roasting, or boiling after slaughter and processing. Common methods include sauce-braised goose, roasted goose, and white-cut goose, with seasonings such as ginger, scallions, cooking wine, and soy sauce.