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Guangfu Temple Vegetarian Noodle House

小吃面食 · ⭐ 4.1

Wutouzhu (Up the slope from Wuchen Pavilion)

Dishes

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  Four-Part Assortment

  Four拼 is a dish made from four different ingredients, typically including meat, seafood, vegetables, and soy products. Each ingredient is prepared separately and then arranged together on a plate. Common cooking methods include steaming, stir-frying, boiling, or grilling, with emphasis on ingredient pairing and color harmony.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetarian Golden Oriole

  Made from tofu skin, dried mushrooms, and wood ear fungus, sliced, blanched, then stir-fried. Delicate texture with a fresh, light aroma, highlighting the subtle layers of vegetarian cuisine.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Vegetarian Duck

  A plant-based dish made from tofu skin, marinated and steamed to mimic the texture and flavor of duck.
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  Luohan Vegetable Noodles

  A Chinese noodle dish made with a variety of vegetables such as mushrooms, tofu, and carrots, simmered in a savory broth.
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  Crab Paste

  Crab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
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  Snow Cabbage and Bamboo Shoots

  A Chinese cold dish made with snow cabbage and bamboo shoots, lightly blanched and mixed with seasonings for a fresh, crisp taste.
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  Fuyi with Mushrooms

  A Chinese vegetarian dish made with fermented tofu skin and mushrooms, stir-fried with savory sauce for a rich, umami flavor.
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  Bamboo Shoots with Chinese Mushrooms

  Stir-fried mushrooms with bok choy is a dish featuring fresh mushrooms and tender bok choy. Wash and cut the bok choy, remove stems from mushrooms and slice them. Blanch both ingredients, then stir-fry together with seasonings until well blended.
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  Fungus and Wheat Gluten Noodles

  A Chinese vegetarian dish made with wheat gluten and mushrooms, stir-fried or braised to a savory finish.

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