Cheng Cheng Breakfast (Qianwei Road Branch)
小吃快餐 · ⭐ 4.0
Qianwei Road, Taihu Huayuan
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Qianwei Road, Taihu Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Mushroom Steamed Dumplings, 养生红豆粥, Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.0
- Address: Qianwei Road, Taihu Huayuan
- Popular dishes: Three Delicacies Mushroom Steamed Dumplings, 养生红豆粥, Pan-Fried Dumplings, Handmade Sesame Balls, Alum-free fried dough sticks
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Dishes
Three Delicacies Mushroom Steamed DumplingsSteamed dumplings filled with shrimp, pork, and assorted mushrooms, offering a delicate and savory taste.
养生红豆粥养生红豆粥以红豆为主要食材，加入适量大米，经过浸泡后一同煮制而成。制作时将红豆与大米按比例混合，加水煮沸后转小火慢熬，直至粥体浓稠、红豆软烂，口感细腻。
Pan-Fried DumplingsPan-fried dumplings made with minced pork and seasonings, pan-seared until golden brown and crispy on the bottom while remaining tender inside.
Handmade Sesame BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy outside, soft inside.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.