Zha She · Pickled Pepper Beef Rice Noodles (Chongzhou Branch)
小吃面食 · ⭐ 3.7
No. 75 East Section 1 Xueyuan North Road, Chongqing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 East Section 1 Xueyuan North Road, Chongqing Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five Spicy Crawfish Tails, White-Flame Noodles with Ox Tripe, Clear Soup Thinly Sliced Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 75 East Section 1 Xueyuan North Road, Chongqing Subdistrict
- Popular dishes: Five Spicy Crawfish Tails, White-Flame Noodles with Ox Tripe, Clear Soup Thinly Sliced Beef Rice Noodles, Volcanic Stone Grilled Sausage, Crispy Double-Yolk Custard
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Dishes
Five Spicy Crawfish TailsFive spicy crawfish tails made with fresh tails and a secret Sichuan-style chili sauce, offering a bold, numbingly hot flavor.
White-Flame Noodles with Ox TripeWhite-Flame Noodles with Ox Tripe is a Chinese noodle soup dish made with ox tripe and rice noodles, where the tripe is stewed until tender and flavorful, paired with fragrant rice noodles for a rich texture.
Clear Soup Thinly Sliced Beef Rice NoodlesA dish featuring thinly sliced beef and rice noodles in a clear broth, offering a light and savory taste.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Crispy Double-Yolk CustardCrispy double-layer custard is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers, then fried to create a crispy exterior and tender interior.
Spicy Yak Beef Noodle SoupA hearty Tibetan dish featuring tender yak beef and rice noodles in a spicy, aromatic broth.
Soft Mochi CakeA Japanese dessert made with soft glutinous rice skin filled with sweet cream and fresh fruit, offering a chewy texture and delicate sweetness.
Crispy Fried Dough StickSizzling oil sticks are a traditional Chinese flour-based food, made by mixing flour, water, alkali, and salt into dough, then kneading, letting it rest, stretching, and deep-frying. The finished product is golden yellow, with a crispy outer layer and a soft, elastic interior.
Golden Armor Pickled Pepper Beef Rice NoodlesA spicy and savory rice noodle dish featuring tender beef, pickled chili, and a rich broth, popular in Sichuan cuisine.