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赣南城里·江西小炒(苏州首店)

地方菜 · ⭐ 3.9

100 meters southeast of the intersection of Baita East Road and Yulin Road

Dishes

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  Nanchang Crab Leg Noodles

  A specialty snack from Nanchang featuring fresh crab legs and rice noodles, seasoned with a savory sauce for a rich and satisfying taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-Fried Pork with Rice Noodles

  Pork stir-fried rice noodles is a Chinese home-style dish using pork and vermicelli as main ingredients. Slice pork, soak vermicelli in warm water, then stir-fry pork until browned, add葱姜蒜 for aroma, mix in vermicelli, and season to serve.
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  Stir-Fried Water Spinach

  A quick stir-fry of fresh water spinach with garlic, resulting in a crisp and savory dish.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
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  Pingxiang Pork Stir-fry

  A Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
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  Pingxiang Duck Three Parts

  A specialty dish from Pingxiang, Jiangxi, made with three parts of duck (duck head, wings, and feet), braised or stewed in a savory sauce with chili, garlic, and fermented bean paste.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Green Pepper and Firm Tofu Slices

  Green pepper and firm tofu slices stir-fried with vegetable oil, featuring crisp texture and savory-slight aroma.
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  Devil Chicken Feet

  A spicy Chinese dish made with chicken feet marinated in chili and Sichuan pepper, offering a bold, numbingly hot flavor.

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