Du Yi Chu Longshao BBQ (Biaoshan South Road Store)
Barbecue · ⭐ 3.9
No. 1 Biaoshan South Road Apartment
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Biaoshan South Road Apartment. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Lamb, Pork Tetra, Stir-fried Noodles with Simmered Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Barbecue
- Rating: 3.9
- Address: No. 1 Biaoshan South Road Apartment
- Popular dishes: Cumin Lamb, Pork Tetra, Stir-fried Noodles with Simmered Sauce, Stir-Fried Cabbage, White Strip
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Stir-fried Noodles with Simmered SauceA traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
Stir-Fried CabbageStir-fried cabbage is a Chinese home-style dish using cabbage as the main ingredient. Wash and shred the cabbage, then quickly stir-fry in hot oil with garlic and salt until the leaves soften.
White StripWhite leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
Stewed Lamb Shank with Small FishLamb shank and small fish are slowly stewed together, resulting in tender meat and rich broth.
Garlic Shrimp MiniMini garlic shrimp made with fresh shrimp and plenty of garlic, stir-fried to perfection for a rich, spicy flavor.
Shrimp and Crab PlatterA seafood dish featuring fresh shrimp and crab, steamed or blanched and arranged on a platter, highlighting their natural flavors and tender textures.
Sauced SnailA dish made by stir-frying snails with a savory sauce of chili, garlic, and fermented bean paste, resulting in a rich, spicy flavor.
Spicy Crawfish MiniMini spicy crawfish made with fresh lobsters stir-fried in a secret spicy sauce, offering a bold and aromatic flavor.