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牛好好烤肉(富安广场店)

日料 · ⭐ 4.8

Unit 13-7, Zone A, Fuan Commercial Plaza, AnTai Road

Dishes

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  Family Feast - Nine Grid

  A Chinese banquet dish featuring a variety of ingredients like fish balls, shrimp paste, beef slices, chicken, tofu, mushrooms, and greens, simmered in broth for rich flavor.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Wagyu Snowflake Shank

  Premium Wagyu shank with marbled texture, slow-cooked and grilled to perfection for a tender, juicy bite.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Beef Brisket

  Beef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  White Mushroom

  A common edible mushroom, white mushrooms are cleaned and stir-fried or simmered in soup to preserve their fresh taste and nutrients.
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  Rib Three Ways

  Pork rib sections prepared by braising, marinating, and steaming. Tender meat with rich flavors combining savory, sauce aroma, and natural taste, showcasing diverse Chinese cooking techniques.
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  Snowflake Thick-cut Beef Ribeye

  Thick-cut beef from the ribeye area, marinated and grilled over charcoal for a tender, flavorful dish with a slightly charred exterior.
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  Korean Pork Belly

  Korean-style pork belly is primarily made with pork belly, marinated and then grilled. During marination, ingredients such as soy sauce, sugar, garlic paste, chopped onion, sesame oil, and chili paste are commonly used to infuse flavor into the meat. The cooking process results in a crispy exterior and juicy interior, often served with lettuce leaves, kimchi, and rice.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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