Huowang Chongqing Old Hot Pot (Poly Branch)
Hot pot · ⭐ 3.4
Xin Ning Street No. 53A-11, Door 11 (Poly Shuanghe City)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin Ning Street No. 53A-11, Door 11 (Poly Shuanghe City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Mushroom Soup Pot, Steamed Oyster and Locust, Sichuan-style Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.4
- Address: Xin Ning Street No. 53A-11, Door 11 (Poly Shuanghe City)
- Popular dishes: Premium Mushroom Soup Pot, Steamed Oyster and Locust, Sichuan-style Tender Beef, Hand-Kneaded Noodles, Homemade Lamb Meat
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Dishes
Premium Mushroom Soup PotA premium mushroom soup pot made with a variety of fresh mushrooms and meat, offering a rich, savory flavor.
Steamed Oyster and LocustA dish featuring fresh oysters and locusts, steamed to preserve natural flavors and textures.
Sichuan-style Tender BeefTender beef slices stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, aromatic flavor.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Homemade Lamb MeatHomemade lamb dish uses fresh lamb as the main ingredient. After cleaning and cutting into pieces, it is marinated with cooking wine, ginger slices, green onions, and other seasonings, then cooked by stewing or braising. The finished product has tender meat and rich broth, preserving the original flavor of the lamb.
Homemade Shrimp PasteFresh shrimp paste is primarily made from fresh shrimp. After removing the shells and intestinal veins, the shrimp are chopped or ground into a paste. Add salt, egg white, starch, and a small amount of cooking wine, then mix thoroughly. After marinating, shape the mixture into small balls by hand or with tools, and cook until done.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.