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Bibi Steamed Buns (Hutai Road Branch)

小吃快餐 · ⭐ 3.5

No. 148 Tanjiaqiao Road

Dishes

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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Oatmeal Steamed Cake

  A traditional Chinese steamed cake made from oat flour, fermented with yeast and gently steamed to achieve a soft, sweet texture rich in dietary fiber.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Steamed White Flour Bun

  Steamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
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  Probiotic Milk

  Probiotic milk is made by fermenting fresh milk with beneficial bacteria, offering a tangy flavor and promoting gut health.
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  Purple Sweet Potato Steamed Cake

  Purple sweet potato sponge cake is a sweet dessert made from mashed purple sweet potato mixed with flour, yeast, and sugar, then steamed after fermentation. The mashed sweet potato is blended with flour, sugar, and yeast, left to rise until it expands, then steamed for a soft, delicate texture.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Preserved Mustard Greens with Pork Belly Buns

  Steamed pork belly with fermented black vegetable is made by boiling pork belly to remove odor, then steaming it with fermented black vegetables, soy sauce, and sugar. The dish is inverted onto a plate, allowing the meat and vegetables to blend together. The pork is tender and flavorful, with rich aroma from the fermented black vegetables.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.

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