Xiangli Local Cuisine (Chebei Branch)
Hunan cuisine · ⭐ 3.6
No. 1, Lane 2 Beimen Dajie, Chebei
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 2 Beimen Dajie, Chebei. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Country-style Pork Trotter, Farmhouse Fragrant Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1, Lane 2 Beimen Dajie, Chebei
- Popular dishes: One-Grade River-Crossing Fish, Country-style Pork Trotter, Farmhouse Fragrant Dish, Knife-Pounded Cucumber, Stir-fried Money Egg
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Country-style Pork TrotterA rustic pork trotter dish made with free-range pig feet, slow-cooked with aromatic spices until tender and rich in gelatin.
Farmhouse Fragrant DishA flavorful stir-fry dish made with pork belly, peppers, and garlic, seasoned with soy sauce and spices.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Stir-fried Money EggXiao Chao Jin Qian Dan is a Chinese home-style dish made primarily with eggs and lean meat. Hard-boiled eggs are sliced and stir-fried with minced pork, seasoned with soy sauce, dark soy sauce, and salt, then thickened to create a smooth, rich flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Old Jar Pork Stir-FryA home-style dish made by stir-frying preserved old jar pork with fresh pork slices, resulting in a savory and aromatic flavor.
Premium Pork TrotterPremium pork trotter slow-cooked in a secret sauce, tender and flavorful.