Tai Sei Dou (Dongdong East Branch)
Southeast Asian cuisine · ⭐ 3.7
Shop 03, Ground Floor, Nos. 653–657 Donghua East Road, Dongshankou, Dadong Subdistrict (opposite Xiaoxian Yizhan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 03, Ground Floor, Nos. 653–657 Donghua East Road, Dongshankou, Dadong Subdistrict (opposite Xiaoxian Yizhan). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Charcoal-Grilled Beef Brisket Stew, Thai Lemon Tea, Seafood Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 3.7
- Address: Shop 03, Ground Floor, Nos. 653–657 Donghua East Road, Dongshankou, Dadong Subdistrict (opposite Xiaoxian Yizhan)
- Popular dishes: Signature Charcoal-Grilled Beef Brisket Stew, Thai Lemon Tea, Seafood Tom Yum Soup, Massaman Curry Chicken, Pineapple Chicken Fried Rice
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Dishes
Signature Charcoal-Grilled Beef Brisket StewA signature dish featuring tender beef brisket slow-cooked over charcoal with vegetables, resulting in rich, savory flavors.
Thai Lemon TeaThai Lemon Tea is a refreshing beverage made from black tea, fresh lemon juice, sugar, and ice, known for its bright citrus flavor and balanced sweetness.
Seafood Tom Yum SoupA Thai-style soup made with seafood, lemongrass, lime leaves, chili, and coconut milk, known for its tangy and spicy flavor.
Massaman Curry ChickenMassaman Curry Chicken is a Thai dish featuring chicken simmered in a rich coconut milk-based curry sauce with spices, potatoes, and cashews.
Pineapple Chicken Fried RiceA Chinese fried rice dish made with diced chicken, pineapple chunks, and seasoned rice, often including eggs and scallions for added flavor and texture.
Vietnamese Vermicelli Noodle SaladA Vietnamese dish made with rice noodles, fresh herbs, vegetables, and protein in a tangy, spicy broth.
Evil OysterA creative dish featuring fresh oysters marinated in spicy sauce, garlic, and chili oil, then grilled to perfection for a savory and slightly spicy flavor.
Crispy Fried TofuA traditional Chinese dish made by frying tofu cubes until crispy outside and tender inside, often served with sweet soy sauce or chili paste.
Crispy Homemade TofuHomemade tofu is marinated, coated in batter, and deep-fried until golden and crispy on the outside while remaining soft and tender inside.
Green Papaya SaladGreen Papaya Salad is a cold dish made with green papaya, peanuts, chili, and lemon juice. It has a crisp texture and a tangy, spicy flavor.
Malazhan Stir-fried AmaranthA stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
Golden Curry Stir-fried Tiger PrawnsFresh tiger prawns stir-fried in a rich golden curry sauce, resulting in a fragrant and vibrant dish with tender shrimp and bold Thai flavors.