Niu Guangjin Hot Pot Beef Bone (Xingrong Street Store)
小吃快餐 · ⭐ 3.9
No. 22 Xingrong Street, Shop No. 10, Wuxing Huayuan
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Xingrong Street, Shop No. 10, Wuxing Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shoulder Bone, All-Beef Rice Bowl, Braised Radish in Brine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 22 Xingrong Street, Shop No. 10, Wuxing Huayuan
- Popular dishes: Pork Shoulder Bone, All-Beef Rice Bowl, Braised Radish in Brine, Original Soup Tofu Chicken, Original Soup Tofu Skewers
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Dishes
Pork Shoulder BoneA dish made from pork shoulder bones, slow-cooked with seasonings to achieve tender meat and rich bone flavor.
All-Beef Rice BowlA hearty dish featuring seasoned beef, rice, and vegetables mixed together for a satisfying meal.
Braised Radish in BrineA Chinese cold dish made by simmering white radish in a seasoned brine, resulting in a tender and flavorful side dish.
Original Soup Tofu ChickenA vegetarian dish made with tofu skin shaped like chicken, simmered in a clear broth to preserve its natural flavor.
Original Soup Tofu SkewersTofu cubes skewered and simmered in clear chicken broth, preserving the natural flavor and yielding a smooth, fresh taste.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Chao Shan Beef MeatballsChao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
Chao Shan Raw Beef Noodle SoupChao Shan raw beef noodle soup is made with fresh beef and noodles, cooked in a rich broth. The beef is added directly to the soup without prior cooking, resulting in a tender texture and rich flavor.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef KneeBeef knee is a dish made from beef joint meat and cartilage, typically blanched and then stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and other spices for enhanced aroma.
Lean Beef BrisketLean beef brisket made by slow-cooking lean cuts of beef with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.