One Sheep Barbecue (Maifa Road Branch)
小吃快餐 · ⭐ 3.6
No. 154 Jinqi Village, Shop No. 36
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154 Jinqi Village, Shop No. 36. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Chicken Offal, Special Charcoal-Grilled Fish, Braised Chicken in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 154 Jinqi Village, Shop No. 36
- Popular dishes: Spicy Pepper Chicken Offal, Special Charcoal-Grilled Fish, Braised Chicken in Clay Pot, Snail, Aluminum-Wrapped Egg
China trip · China travel
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Dishes
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Special Charcoal-Grilled FishFresh fish marinated in special spices and grilled over charcoal, served with vegetables for a rich, smoky flavor.
Braised Chicken in Clay PotA hearty dish of chicken stewed with vegetables in a clay pot, resulting in tender meat and rich broth.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Aluminum-Wrapped EggAluminum foil eggs is a dish made by mixing eggs with seasonings, wrapping them in aluminum foil, and heating through baking or steaming until the eggs set.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.