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Anyou Pong Korean BBQ (Huanyu City Branch)

Barbecue · ⭐ 4.8

Shops L406 and L407, 4th Floor, Huashan Huanyu City Shopping Center, Jiangjun Road

Dishes

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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  National Bibimbap

  National拌饭 is based on rice and is served with stir-fried beef, eggs, carrots, cucumbers, bean sprouts, and other ingredients, seasoned with Korean chili paste or soy sauce, then mixed and eaten.
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  Mom's Fruit-Flavored Pork Cutlet

  Pork chops marinated, coated in flour, and pan-fried until golden, then stir-fried with diced apples and pineapples to absorb fruity flavors, resulting in a crispy exterior and tender interior.
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  妈妈的秘制牛排（谷饲安格斯）

  选用谷饲安格斯牛排，经过秘制调料腌制后煎制而成。牛排表面焦香，内部多汁，搭配基础调味料和少量香料。
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  Mom's Spicy Rice Noodles

  Spicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
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  Signature Spiced Beef

  Our signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
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  Jeju Volcanic Stone Fried Chicken

  Jeju Volcanic Stone Fried Chicken uses fresh chicken thighs or wings marinated in a special sauce. The core cooking method involves frying or grilling the marinated chicken on naturally heated volcanic stones at high temperatures. The volcanic stones distribute heat evenly and lock in juices, resulting in crispy skin and tender, juicy meat inside. It is typically served with Korean sweet-spicy sauce or garlic soy dipping sauce.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Super Big Fat Pork Belly

  Super Big Fat Pig Belly is a grilled meat dish primarily made with pork belly.选用肥瘦相间的五花肉，经过腌制后，在炭火上慢烤至金黄酥脆。搭配特制的酱料食用，口感丰富。
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  Spicy Korean Chicken Feet

  Chicken feet are blanched, then stir-fried with Korean chili paste, garlic, ginger, and onion, simmered in water or broth until flavorful, and finally reduced to a glossy glaze. Main ingredients: chicken feet and Korean chili paste.
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  Seoul Tiramisu Snow Ice

  Seoul Tiramisu Snow Ice is a dessert that blends Korean flavors, primarily made with mascarpone cheese, coffee liquid, ladyfingers, cocoa powder, and crushed ice. To prepare it, mix the coffee liquid with mascarpone cheese to create a creamy layer, place it on coffee-soaked ladyfingers, then top with crushed ice to form a snow-like texture, and finally sprinkle cocoa powder for decoration.

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