Tao Xiao Ya Fresh Spicy Duck (Lv Se Yuan Ju Store)
小吃快餐 · ⭐ 3.5
No. 1-3-12, Ground-Floor Commercial Space, Lüse Jiayuan Residential Community, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3-12, Ground-Floor Commercial Space, Lüse Jiayuan Residential Community, Jianshe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Five-Spice Quail Eggs, Sichuan-style Pickled Pepper Fish Skin, Flower-shaped steamed bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-3-12, Ground-Floor Commercial Space, Lüse Jiayuan Residential Community, Jianshe Road
- Popular dishes: Spicy Five-Spice Quail Eggs, Sichuan-style Pickled Pepper Fish Skin, Flower-shaped steamed bun, Honey Spicy Duck Hearts, Honey-spicy Duck Tongues
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Dishes
Spicy Five-Spice Quail EggsSpicy Five-Spice Quail Eggs are made by simmering quail eggs in a fragrant blend of five spices, resulting in a savory and aromatic snack.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Honey Spicy Duck HeartsA Sichuan dish made with duck hearts stir-fried in honey and chili, offering a sweet-spicy flavor and tender texture.
Honey-spicy Duck TonguesDuck tongues stir-fried with honey and chili, offering a sweet-spicy flavor and tender texture.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
Spicy Duck GizzardSpicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.
Crispy Fried HairtailCrispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.