Haili Coffee (Zhonghai Sixinli Branch)
咖啡 · ⭐ 4.3
No. 108, Ground Floor, Building 7, Sixinli, Heiniucheng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 108, Ground Floor, Building 7, Sixinli, Heiniucheng Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Latte, Ice Cream Waffle, 哈密瓜沙冰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 4.3
- Address: No. 108, Ground Floor, Building 7, Sixinli, Heiniucheng Road
- Popular dishes: Ice Latte, Ice Cream Waffle, 哈密瓜沙冰, Pour-over Coffee, Tiramisu
China trip · China travel
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Dishes
Ice LatteIce latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
Ice Cream WaffleIce cream waffles combine crispy waffles with ice cream, using vanilla or other flavors. Bake waffles until golden and crisp, then fill with ice cream and add fruits, chocolate sauce, or nuts as desired.
哈密瓜沙冰哈密瓜沙冰以新鲜哈密瓜为主要食材，经去皮去核后切块，与冰块一同放入搅拌机中打碎，制成细腻的冰沙状饮品。可根据需要加入少量蜂蜜或糖调味，也可添加少量牛奶或酸奶增加口感层次。
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Valrhona Cocoa MilkA rich and smooth beverage made by blending Valrhona chocolate with milk, offering a luxurious cocoa flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
AffogatoAffogato is an Italian dessert made primarily from espresso and vanilla ice cream. To prepare it, hot espresso is poured into a glass containing vanilla ice cream, using the temperature difference to partially melt the ice cream and create a delightful contrast of hot and cold textures.