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Han Food House (Nanshan South Road Branch)

韩式料理 · ⭐ 3.4

Shop No. 32, Chengshi Huayuan

Dishes

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  Cold-Mixed Pollock Salad

  Cold-mixed Alaska pollock is a dish featuring Alaska pollock as the main ingredient. Slice or shred the fish, blanch or boil it, then drain. Add scallions, ginger, garlic, and cilantro, and mix with soy sauce, vinegar, sugar, sesame oil, and chili oil.
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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Korean Fried Noodles with Sauce

  Korean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.
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  Korean Ramen

  Korean ramen is a spicy noodle dish made with instant noodles, gochujang, kimchi, and vegetables, popular for its bold flavor and comfort food appeal.
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  Squid Rice Bowl

  A savory dish featuring tender squid stir-fried with seasonings and served over steamed rice.

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