Jia Bao Duck Neck and Potato Noodles (Yongan Street Branch)
小吃快餐 · ⭐ 3.4
Room 102, No. 14, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 14, Yong'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Long-lasting Duck Wings, Quanyangquan, Crab Stick Potatoes Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 102, No. 14, Yong'an Street
- Popular dishes: Long-lasting Duck Wings, Quanyangquan, Crab Stick Potatoes Noodles, Duck Head King, Duck Neck King
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Dishes
Long-lasting Duck WingsJiujiu Duck Wings is a dish featuring duck wings as the main ingredient, typically marinated and then stewed or braised until tender and flavorful. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are often added to achieve a rich, glossy color and deep taste.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Crab Stick Potatoes NoodlesA dish featuring crab sticks and potato noodles simmered in broth with aromatics, offering a savory and satisfying meal.
Duck Head KingA spicy Sichuan-style dish made with duck heads simmered in a rich blend of spices and chili, known for its bold, numbing heat and savory flavor.
Duck Neck KingA spicy and flavorful Chinese snack made from duck necks, marinated and simmered in a rich blend of spices.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Spicy Dried TofuA Sichuan dish made with dried tofu stir-fried in a spicy and numbing sauce, featuring bold flavors from chili and Sichuan peppercorns.
Spicy Kelp NoodlesSpicy Kelp Noodles is a dish primarily made with kelp noodles, which are soaked and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First, the kelp noodles are blanched to remove any fishy odor, then sautéed with scallions, ginger, garlic, and doubanjiang (fermented broad bean paste) to release their aroma. Finally,适量 water and seasonings are added to simmer until fully flavored.
Spicy Kelp RingsSpicy seaweed knots is a dish made primarily from seaweed knots, which are soaked, blanched, and stir-fried with chili, Sichuan pepper, garlic, ginger, and doubanjiang to absorb the spicy and numbing flavors.