Diao Si Spicy Hot Pot & Spicy Skillet (Qingliangshan Second Road Branch)
Sichuan cuisine · ⭐ 3.9
Victoria Bay Plot A
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Victoria Bay Plot A. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Squid Stuffed with Squid, Beef tendon noodles, Lotus Leaf Pork Bun.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Victoria Bay Plot A
- Popular dishes: Squid Stuffed with Squid, Beef tendon noodles, Lotus Leaf Pork Bun, Jumping Shrimp, Chicken Strips
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Dishes
Squid Stuffed with SquidA dish made by stuffing squid meat into squid skins and steaming it, resulting in a tender and flavorful seafood delicacy.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Lotus Leaf Pork BunA steamed pork-filled bun wrapped in fresh lotus leaf, offering a delicate balance of savory meat and aromatic leaf flavor.
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.