Don't Wander BBQ Chicken & Zhanjiang Seafood Buffet (Head Store)
Cantonese cuisine · ⭐ 3.8
No. 64 Fushi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Fushi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bie Lang Roast Chicken, Salted Pork Rib and Mustard Greens Stew, Shagiang Stir-fried Chicken Offal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 64 Fushi Road
- Popular dishes: Bie Lang Roast Chicken, Salted Pork Rib and Mustard Greens Stew, Shagiang Stir-fried Chicken Offal, Qingyuan Free-range Chicken, Grilled Beef Brisket
China trip · China travel
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Dishes
Bie Lang Roast ChickenA specialty dish made by marinating whole chicken in a secret sauce and roasting it over charcoal, resulting in crispy skin and tender, juicy meat with a distinctive flavor.
Salted Pork Rib and Mustard Greens StewA Cantonese stew featuring salted pork ribs and mustard greens, slow-cooked to blend flavors and create a savory, comforting dish.
Shagiang Stir-fried Chicken OffalA Cantonese dish featuring chicken offal stir-fried with shallots, ginger, and chili for a savory, aromatic flavor.
Qingyuan Free-range ChickenQingyuan free-range chicken uses locally raised chickens from Qingyuan, Guangdong, cooked by steaming or poaching to preserve natural flavor and tenderness.
Grilled Beef BrisketGrilled beef brisket made from premium cuts, marinated and slowly roasted for tender, juicy results with aromatic seasoning.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Medicinal Soup BaseA nourishing soup base made from medicinal herbs and bones, ideal for health tonics and soups.
Golden PomfretA popular sea fish with delicate and fresh flesh, commonly steamed or braised with ginger, scallions, and garlic to preserve its natural flavor.
Chicken Offal and Mustard Greens SoupA savory soup made with chicken offal and mustard greens, simmered with ginger and scallions for a fresh, slightly spicy flavor.
Chicken Offal and Mustard Greens StewA savory stew made with chicken offal and mustard greens, simmered to perfection for a rich, comforting flavor.