Xue Baiwei Huainan Beef Soup (Vanke Yan Yu Guang Nian Branch)
小吃快餐 · ⭐ 3.8
Shop No. 18-12, Vanke Yanyu Guangnian, Yichun Street, Yanziji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18-12, Vanke Yanyu Guangnian, Yichun Street, Yanziji Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Baby Bok Choy, Oil Sand Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 18-12, Vanke Yanyu Guangnian, Yichun Street, Yanziji Subdistrict
- Popular dishes: Three-Flavor Pork Dumplings, Baby Bok Choy, Oil Sand Salted Duck Egg, Oil-Fried Flatbread, Huainan Special Rice Crackers
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-Flavor Pork Dumplings feature a savory filling of pork, shrimp, and chives, wrapped in thin dough and boiled to perfection—deliciously tender with rich umami flavor.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Oil Sand Salted Duck EggA traditional Chinese snack made with salted duck eggs and fried sesame or peanut crumbs, offering a rich, savory flavor with a crunchy texture.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Huainan Special Rice CrackersHuainan Special Rice Crackers is a traditional dish from Huainan, Anhui, made with crispy rice crackers stir-fried with pork, green peppers, and carrots. It features a spicy and savory flavor.
Juicy Beef MeatballsBursting beef balls are made from fresh beef mixed with starch, egg white, and seasonings, then fried or boiled until cooked. The exterior is firm while the inside is juicy, releasing rich meat juice when bitten, with a chewy texture.
特色锅贴特色锅贴是一种以面粉制成的面皮包裹猪肉、白菜等馅料，捏成半月形后放入平底锅中煎制而成的传统中式小吃。底部煎至金黄酥脆，上部保持柔软多汁，口感层次丰富。
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.