Lanxi International Hotel · Seafood Buffet Restaurant (Gaoxin 4th Road Branch)
自助餐 · ⭐ 4.0
Square Lanxi International Hotel, No. 9, Gaoxin 4th Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Square Lanxi International Hotel, No. 9, Gaoxin 4th Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Eight Treasure Seafood Tofu, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.0
- Address: Square Lanxi International Hotel, No. 9, Gaoxin 4th Road
- Popular dishes: Salmon, Eight Treasure Seafood Tofu, Sashimi, Rice and Sea Cucumber Porridge, Sweet Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
SalmonSalmon is a dish featuring salmon as the main ingredient, typically sliced or cooked whole. Common methods include raw (like sashimi), pan-fried, grilled, or steamed, often served with soy sauce, wasabi, or lemon juice.
Eight Treasure Seafood TofuA refined dish combining seafood and tofu, featuring eight precious ingredients like abalone and sea cucumber, gently simmered in clear broth for a delicate, savory flavor.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Rice and Sea Cucumber PorridgeRice and sea cucumber porridge made with millet and sea cucumbers, cooked until soft and thick, allowing the sea cucumber's freshness to blend into the porridge.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Crab Leg MeatFresh crab leg meat steamed or blanched to preserve its natural flavor, tender and delicate in texture, served with ginger vinegar sauce for enhanced taste.
Crispy Pastry Creamy Mushroom SoupCrispy pastry cream mushroom soup made with fresh mushrooms, sautéed and simmered with cream and broth, topped with a golden baked pastry crust. Onion and garlic enhance the aroma, while cream adds smoothness.
Abalone RiceAbalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
Fresh Fruit Cream CakeA soft cake base layered with creamy filling and topped with fresh seasonal fruits, offering a light and sweet treat perfect for afternoon tea or celebrations.