Hui Gong Halal Hot Pot & Barbecue (Garden Street Direct Store)
Hot pot · ⭐ 4.3
No. 8 Huayuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huayuan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Palace Return Hot Pot, Signature Lamb Ribs and Sheep Bones Hot Pot, 精致回宫羊排卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.3
- Address: No. 8 Huayuan Street
- Popular dishes: Palace Return Hot Pot, Signature Lamb Ribs and Sheep Bones Hot Pot, 精致回宫羊排卷, Home-made Lamb Roll, Potato Slices
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Dishes
Palace Return Hot PotA hot pot dish featuring beef, lamb, vegetables, and tofu, simmered in a rich broth with aromatic spices, served fresh and flavorful.
Signature Lamb Ribs and Sheep Bones Hot PotA flavorful hot pot featuring lamb ribs and sheep bones, slow-cooked to perfection for tender meat and rich broth.
精致回宫羊排卷Delicate lamb slices rolled with vegetables and spices, slow-roasted to perfection, served with a signature sauce for a rich, savory experience.
Home-made Lamb RollHome-made lamb roll is a dish made with fresh lamb chops, marinated with special seasonings and then rolled and grilled. The main ingredients include lamb chops, spices, and seasonings.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Lamb SkewersPremium lamb cut into pieces, marinated with special spices and grilled over charcoal for a smoky, flavorful taste.
Spicy Fish and Tofu DelightA spicy Sichuan dish featuring tender fish slices and soft tofu, stir-fried with chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
牛肉小酥肉牛肉小酥肉是一道以牛肉为主要食材的中式菜肴，将牛肉切丁后腌制，裹上淀粉或面粉糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。
Freshly Ground Sesame PasteMade from premium black sesame seeds, this paste is finely ground for a smooth texture and rich aroma. Commonly used in noodles, cold dishes, or as a dipping sauce.
Lamb Skewers on Red Willow WoodFresh lamb is skewered on red willow wood and grilled over charcoal, resulting in tender and juicy meat with a distinctive woody aroma.- Homemade Plum Syrup Two JarsMade with plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy drink.
- Weight-Based Lamb SkewersA popular street food where lamb is marinated, skewered, and grilled over charcoal, served by weight.
High-Calcium Old Broth PotHigh-calcium old broth pot is made with pork bones, beef bones and other ingredients, slowly stewed with vegetables and herbs. The soup is clear and delicious, rich in calcium, suitable for nutrition supplementation.