Baofeng Qishan Noodles Hand-Rolled Noodles (Keji Fourth Road Store)
小吃面食 · ⭐ 3.5
Units A24–A25, Shopping Plaza, Comprehensive Building, Nanyaotou West District, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units A24–A25, Shopping Plaza, Comprehensive Building, Nanyaotou West District, High-tech Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Steamed Bun, Chopped Chili Noodles, Baofeng Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Units A24–A25, Shopping Plaza, Comprehensive Building, Nanyaotou West District, High-tech Zone
- Popular dishes: Chopped Chili Steamed Bun, Chopped Chili Noodles, Baofeng Fried Noodles, Oil-Poured Noodles, Stir-fried Pig's Trotter Tendons
China trip · China travel
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Dishes
Chopped Chili Steamed BunA Chinese snack made by stuffing a steamed bun with chopped chili and minced meat, offering a spicy and savory flavor.
Chopped Chili NoodlesChopped chili noodles are made with noodles and seasoned with chopped chili, garlic, scallions, and other condiments. Cooked noodles are mixed with a prepared chili sauce, and optionally enhanced with stir-fried minced meat or vegetables.
Baofeng Fried NoodlesA traditional Chinese noodle dish made by stir-frying hand-pulled noodles with beef and vegetables, known for its rich flavor and chewy texture.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
Stir-fried Pig's Trotter TendonsA dish made by stir-frying pig's trotter tendons with vegetables like green peppers and onions, resulting in a tender and savory flavor.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Noodles in BrothNoodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
Vegetarian Noodles with SauceVegetable sauce noodles are made with noodles as the main ingredient, combined with various vegetables such as carrots, potatoes, and wood ear mushrooms, then seasoned after cooking. The noodles are chewy, the vegetables are abundant, and the broth is rich.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
Flavorful Cold NoodlesA refreshing noodle dish made with chilled cooked noodles tossed in a savory-sour dressing and topped with fresh vegetables.